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I begin this recipe off by heating olive oil inside a skillet over medium warmth, until the oil appears to be like slick and begins to glide across the face from the pan. After the oil is ready, I add my chicken breast, spacing adequately to fit all 4 within the skillet simultaneously, and period with salt, pepper, and oregano. We can easily season the hen beforehand, but seasoning within the skillet allows for any extra seasoning that doesn’t instantly keep on with be mixed again into the hen and sauce.
Be happy to store any leftovers in an airtight container from the fridge for as many as four times. The Tuscan sauce can even be batched in advance and frozen from the freezer for up to three months right before use.
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Lemon Wedges: This could insert some acidity for the dish that really balances nicely, but feel free to depart it out if lemon isn’t your detail!
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Boneless Skinless Hen Breasts: I use boneless, skinless rooster breasts Within this recipe, but You need to use rooster thighs if you prefer.
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I like this dish served with bread, but You may also provide it about rice or pasta, or with creamy mashed potatoes. Whatever you do, I hugely advocate serving this alongside some thing to sop up all of that incredible Tuscan sauce—Enable’s be straightforward, it’s the actual star of your demonstrate right here.
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Cherry Tomatoes & Baby Spinach: I included cherry tomatoes and spinach to my skillet (like I do in most of my Tuscan-encouraged recipes), however, you can include even more additions if you have them available, or swap out the cherry tomatoes for Sunshine-dried tomatoes. Either way, working with dazzling, clean veg is important to obtaining a convincing Tuscan flavor.
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